Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On March 20, 2025, variations in the taste and smell of several wine varieties have been reported, originating from Spain. This incident falls under the category of control and has been classified as a hazard related to adulteration.
The detection of unpleasant sensory characteristics raises concerns regarding the quality and safety of the affected wines. Consumers are advised to be vigilant about the sensory attributes of wine products, particularly those sourced from the identified region.
This information was sourced from the Food Pillory, which is managed by the Czech Agriculture and Food Inspection Authority. The authority's role is to oversee the quality and safety of food products, ensuring compliance with established standards.
As this situation develops, further investigations may be conducted to ascertain the specific causes of the detected variations in taste and smell. Stakeholders within the wine industry and regulatory bodies are likely to monitor the situation closely to address any potential impacts on consumers and the market.
Those interested in this incident should stay informed through official channels to ensure they receive accurate and timely updates regarding the status of the affected wine varieties.
- Incident: Unpleasant Taste And Smell Variations has been detected in Varieties Of Wine.
- Date: 2025-03-20
- Product: Varieties Of Wine
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: Food Pillory - Czech Agriculture and Food Inspection Authority
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
