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On February 20, 2025, the Food Safety Inspection Body of the Republic of Armenia reported the detection of unsanitary conditions in raw meat and meat products. This incident falls under the category of control and is classified as a hazard related to adulteration.
The findings suggest that the affected products may pose a risk to consumers due to the unsanitary conditions identified during inspections. The origin of the issue is traced back to Armenia, where the raw meat and meat products were produced.
As a result of these findings, it is essential for consumers to be aware of the potential hazards associated with the consumption of contaminated meat products. The Food Safety Inspection Body continues to monitor the situation closely to ensure the safety and quality of meat products available in the market.
Further actions and investigations may be implemented to address the unsanitary conditions reported. The commitment to food safety remains a priority for the relevant authorities in Armenia.
- Incident: Unsanitary Conditions has been detected in Raw Meat And Meat Products.
- Date: 2025-02-20
- Product: Raw Meat And Meat Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Armenia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: Food Safety Inspection Body of the Republic of Armenia
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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