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Food Safety Recall: Glass Fragments Found in Durum Wheat Pasta
On November 10, 2025, a significant food safety incident was reported involving various types of glass fragments detected in durum wheat pasta. This recall was initiated due to the potential health risks posed by foreign bodies found in the product.
The incident originated in Switzerland and has raised concerns regarding the safety of durum wheat pasta, a staple ingredient commonly used in various culinary applications. The presence of glass fragments in food products can lead to serious injuries if consumed, making this recall a critical public health measure.
Consumers are advised to check their pantry for any packages of durum wheat pasta that may be affected by this recall. It is essential to dispose of any potentially contaminated products to ensure safety. Additionally, individuals who may have consumed the affected pasta and are experiencing any adverse health effects should seek medical attention immediately.
This incident highlights the importance of rigorous food safety practices in the production and distribution of food products. Regulatory agencies and food safety authorities are working diligently to investigate the source of the contamination and prevent future occurrences.
For further updates and information regarding this recall, consumers should stay informed through official food safety channels and advisories.
- Incident: Various Types Of Glass Fragments has been detected in Durum wheat pasta.
- Date: 2025-11-10
- Product: Durum wheat pasta
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Switzerland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Foreign Bodies
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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