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On March 4, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant safety concern involving lactic butter originating from Germany. The alert detailed the detection of various types of glass fragments within the product, categorizing the incident as a foreign body hazard.
This incident falls under the broader category of food safety issues, specifically classified as an 'Other incident'. The presence of foreign bodies, such as glass, poses potential risks to consumers, highlighting the importance of stringent quality control measures in food production.
Consumers and retailers are advised to remain vigilant regarding the lactic butter products affected by this notification. The identification of foreign bodies in food items underscores the necessity for ongoing surveillance and rapid reporting mechanisms within the food supply chain.
The incident has sparked discussions about the measures in place to ensure food safety and the protocols for addressing such hazards promptly. Stakeholders in the food industry are encouraged to review their practices to mitigate the risk of similar occurrences in the future.
- Incident: Various Types Of Glass Fragments has been detected in Lactic butter.
- Date: 2025-03-04
- Product: Lactic butter
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- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Foreign Bodies
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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