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On May 12, 2025, an incident involving the detection of various types of worms in horse meat and related products was reported. The outbreak has raised significant concerns regarding food safety and the integrity of meat products in the market.
The specific product implicated in this incident is Ankimo monkfish liver, which is known for its culinary use. The issue originated from Mexico, highlighting the importance of stringent food safety protocols in the supply chain.
This incident falls under the category of foreign bodies, indicating that the presence of these worms poses a potential risk to consumers. Regulatory agencies and food safety authorities are expected to investigate the matter thoroughly to determine the extent of the contamination and implement necessary measures to protect public health.
As investigations continue, it is crucial for consumers to stay informed about the situation and any developments related to the safety of meat and seafood products. The incident underscores the ongoing challenges faced by the food industry in ensuring the safety and quality of food items available to the public.
- Incident: Various Types Of Worms has been detected in Horse Meat And Related Products.
- Date: 2025-05-12
- Product: Ankimo monkfish liver
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Mexico
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Foreign Bodies
- Source: Manitoba Co-operator
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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