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Food Safety Alert: Detection of Vibrio Cholerae in Shrimp Skewers
On September 12, 2025, a significant food safety incident was reported involving the detection of Vibrio cholerae and related strains in shrimp skewers. This product, known as brochettes de crevettes torpedo a la méditerranéenne, has been flagged for potential health risks associated with bio-contaminants.
The incident originated in France and falls under the category of control measures due to the presence of harmful microorganisms. Vibrio cholerae is known to cause gastrointestinal illness, which can lead to severe dehydration and other serious health complications, particularly in vulnerable populations such as the elderly, young children, and individuals with weakened immune systems.
Consumers are advised to exercise caution and avoid consuming these shrimp skewers until further notice. It is crucial for food handlers and retailers to ensure that all seafood products are sourced from reputable suppliers and are cooked thoroughly to eliminate any potential pathogens.
This incident highlights the importance of ongoing monitoring and control measures within the food supply chain to safeguard public health. For further updates, individuals are encouraged to consult food safety authorities and stay informed about the latest advisories related to seafood products.
- Incident: Vibrio Cholerae And Related Strains has been detected in Brochettes de crevettes torpedo a la me diterrane enne.
- Date: 2025-09-12
- Product: Brochettes de crevettes torpedo a la me diterrane enne
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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