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On July 2, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Vibrio parahaemolyticus and related illnesses in raw wild prawns sourced from France. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Vibrio parahaemolyticus is a bacterium commonly associated with seafood, particularly raw or undercooked shellfish, and is known to cause gastrointestinal illness in humans. The detection of this pathogen in raw wild prawns raises significant concerns regarding food safety and public health.
The issue was identified as part of routine monitoring and control efforts aimed at ensuring the safety of food products in the market. Authorities are advised to take appropriate measures in response to this alert to mitigate potential health risks associated with the consumption of contaminated seafood.
The incident highlights the importance of stringent food safety protocols and the need for consumers to be informed about potential hazards linked to seafood products. Continuous surveillance and prompt reporting systems play a crucial role in managing food safety incidents effectively.
- Incident: Vibrio Parahaemolyticus And Related Illnesses has been detected in Raw wild prawns.
- Date: 2025-07-02
- Product: Raw wild prawns
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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