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On April 9, 2025, a significant food safety incident was reported involving Ica vannamei shrimps cooked large without shell frozen. The Swedish National Food Agency (Livsmedelsverket) announced the detection of Vibrio species and related illnesses associated with this product.
This incident falls under the category of a recall and is classified as a bio-contaminant hazard. The presence of Vibrio species poses potential health risks, prompting the need for immediate action to safeguard public health.
The affected product, known for its popularity in various culinary applications, was identified as a concern after routine safety checks revealed the presence of harmful microorganisms. The agency is taking steps to ensure that consumers are informed and that appropriate measures are enacted to prevent further exposure to this hazard.
As a response to this finding, it is essential for consumers to stay updated on developments regarding the recall and to consult relevant sources for guidance on the safety of seafood products. The Swedish National Food Agency continues to monitor the situation closely and provides updates as necessary.
- Incident: Vibrio Species And Related Illnesses has been detected in Ica vannamei shrimps cooked large without shell frozen.
- Date: 2025-04-09
- Product: Ica vannamei shrimps cooked large without shell frozen
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Swedish NFA - Livsmedelsverket
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