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On July 2, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Vibrio species and associated illnesses in raw wild prawns originating from France. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Vibrio species are a group of bacteria commonly found in marine environments, particularly in warmer waters. They can pose significant health risks when consumed through contaminated seafood. The presence of these bacteria in raw wild prawns raises concerns regarding food safety and public health.
The detection of Vibrio species in food products can lead to serious consequences for consumers, emphasizing the importance of stringent monitoring and control measures in the seafood industry. Regulatory authorities are responsible for ensuring that such products meet safety standards to prevent any potential health issues related to the consumption of contaminated seafood.
This incident highlights the ongoing need for vigilance in food safety practices and underscores the role of rapid alert systems in identifying and addressing potential hazards in the food supply chain. Consumers are advised to stay informed about food safety alerts and to take necessary precautions when handling and consuming seafood products.
- Incident: Vibrio Species And Related Illnesses has been detected in Raw wild prawns.
- Date: 2025-07-02
- Product: Raw wild prawns
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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