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On February 24, 2025, violations in the activities of catering establishments concerning Shawarma type products were detected. The incident was reported by Россельхознадзор, also known as the Federal Service for Veterinary and Phytosanitary Surveillance.
The inspection revealed non-compliance with established regulations within the catering sector, specifically related to the preparation and handling of Shawarma type products. These findings highlight the importance of adherence to food safety standards in maintaining public health and ensuring consumer confidence.
This incident falls under the category of control, emphasizing the regulatory oversight required to ensure that food products meet safety and quality benchmarks. While the hazard category remains unspecified, the reported violations warrant attention from both regulatory bodies and catering establishments to prevent potential risks associated with food safety.
Continued monitoring and enforcement by agencies like Россельхознадзор are crucial in addressing such violations and promoting safe food practices within the catering industry. The detection of these issues serves as a reminder for all stakeholders involved in food production and service to prioritize compliance with food safety regulations.
- Incident: Violations in the activities of catering establishments has been detected in Shawarma type products.
- Date: 2025-02-24
- Product: Shawarma type products
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- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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