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On June 3, 2025, the presence of Western California Flower Thrips was detected in assorted fresh vegetable products originating from the United States of America. This incident falls under the category of a foreign bodies hazard, classified as an "Other incident." The detection of this pest raises significant concerns regarding the safety and quality of the affected products.
The information regarding this incident was reported by the Federal Service for Veterinary and Phytosanitary Surveillance, known as Россельхознадзор. The agency is responsible for monitoring and controlling the introduction of pests and pathogens that may pose risks to agriculture and public health.
Western California Flower Thrips, an insect known to affect various crops, can have implications for the agricultural sector, particularly in the management of fresh produce. The discovery of this pest in vegetable products necessitates a thorough investigation to assess the extent of the issue and implement appropriate measures.
Stakeholders in the agricultural industry are advised to remain vigilant and monitor their products closely to ensure compliance with safety standards. The detection underscores the importance of ongoing surveillance and control efforts to mitigate risks associated with pest infestations.
- Incident: Western California Flower Thrips has been detected in Assorted Fresh Vegetable Products.
- Date: 2025-06-03
- Product: Assorted Fresh Vegetable Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident, Control
- Hazard Category: Foreign Bodies
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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