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Food Safety Incident Report
On October 24, 2025, a significant food safety incident was reported involving the detection of Western California Flower Thrips in rose petals. This incident has raised concerns regarding the safety of these floral products, particularly in relation to their use in food and beverage applications.
The rose petals in question originated from the Netherlands, where the presence of these pests was identified. The detection of foreign bodies, such as the Western California Flower Thrips, poses potential risks to consumers, especially if these petals are intended for culinary use, such as in salads, desserts, or as garnishes.
The Federal Service for Veterinary and Phytosanitary Surveillance has classified this incident under the control category, emphasizing the importance of monitoring and managing pest infestations in food-related products. Consumers are advised to exercise caution and ensure that any rose petals used in food preparations are sourced from reputable suppliers who adhere to strict food safety standards.
It is crucial for food businesses and consumers alike to remain vigilant about the quality and safety of floral products, particularly those that may come into direct contact with food. Proper inspection and handling practices can help mitigate the risks associated with foreign bodies in food items.
For further information and guidance, stakeholders are encouraged to consult relevant food safety authorities and stay updated on any advisories related to floral products.
- Incident: Western California Flower Thrips has been detected in Rose Petals.
- Date: 2025-10-24
- Product: Rose Petals
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- Origin of issue: Netherlands
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- Incident Category: Control
- Hazard Category: Foreign Bodies
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
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