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Food Safety Incident Report
Date: August 25, 2025
The Ministry of Health, Labour and Welfare in Japan has issued a recall for a specific food product due to the detection of a wheat allergen. The affected product is thinly sliced beef shoulder loin, which has been identified as containing an allergen that poses a risk to individuals with wheat allergies.
Wheat is a common allergen that can cause severe reactions in sensitive individuals, including symptoms such as hives, difficulty breathing, and gastrointestinal distress. It is crucial for consumers who are allergic to wheat to avoid this product to prevent potential health risks.
This incident highlights the importance of rigorous food safety practices and allergen management in food processing. Food manufacturers are urged to implement thorough testing and labeling protocols to ensure that all allergens are clearly identified and that cross-contamination does not occur during production.
Consumers are advised to check their refrigerators and freezers for the affected product and to dispose of it immediately if found. For those who may have purchased this product, it is recommended to consult with healthcare professionals if any adverse reactions occur after consumption.
Food safety is a shared responsibility, and awareness of allergens is vital for protecting public health.
- Incident: Wheat Allergen has been detected in Thinly sliced nagasaki wagyu beef shoulder loin.
- Date: 2025-08-25
- Product: Thinly sliced nagasaki wagyu beef shoulder loin
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- Origin of issue: Japan
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Ministry of Health, Labour and Welfare - Japan
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