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Food Safety Alert: Detection of Yersinia Enterocolitica in Goat Cheese Varieties
On November 27, 2025, a significant food safety incident was reported involving the detection of Yersinia Enterocolitica in various goat cheese varieties. This bacterium is known to cause gastrointestinal illness in humans, and its presence in food products poses a serious health risk.
The affected goat cheese varieties originated from France, and the incident has been categorized under bio-contaminants. The Federal Food Safety and Veterinary Office has issued warnings regarding the consumption of these products, urging consumers to check their refrigerators for any goat cheese purchased recently.
Health Risks: Yersinia Enterocolitica can lead to symptoms such as fever, abdominal pain, and diarrhea, which may be severe in some individuals, particularly young children, the elderly, and those with weakened immune systems. It is crucial for consumers to be aware of this contamination and to take necessary precautions.
Recommendations: Consumers are advised to avoid consuming any goat cheese varieties that may be affected. If you suspect you have purchased these products, it is recommended to discard them immediately. Additionally, always practice safe food handling and preparation techniques to minimize the risk of foodborne illnesses.
This incident highlights the importance of ongoing monitoring and testing of food products to ensure public safety. Stay informed and prioritize your health by being vigilant about food safety.
- Incident: Yersinia Enterocolitica has been detected in Goat Cheese Varieties.
- Date: 2025-11-27
- Product: Goat Cheese Varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Federal Food Safety and Veterinary Office
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