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Food Safety Alert: Detection of Yersinia Enterocolitica in Pork Products
On November 27, 2025, a significant food safety incident was reported involving the detection of Yersinia Enterocolitica in pork products originating from Switzerland. This bacterium is known to cause enteric infections in humans, leading to symptoms such as fever, abdominal pain, and diarrhea. The presence of this pathogen in food products poses a serious health risk, particularly for vulnerable populations including young children, the elderly, and individuals with weakened immune systems.
The Federal Food Safety and Veterinary Office has issued a warning regarding this contamination. Consumers are advised to exercise caution when handling and consuming pork products. It is essential to ensure that all pork is cooked thoroughly to an internal temperature that is sufficient to kill harmful bacteria. Additionally, proper hygiene practices should be followed when preparing food, including washing hands, utensils, and surfaces that come into contact with raw meat.
Retailers and food service establishments are urged to review their supply chains and ensure that any affected products are removed from shelves and menus. Regular monitoring and testing for bio-contaminants like Yersinia Enterocolitica are crucial in maintaining food safety standards and protecting public health.
For further information and updates regarding this incident, consumers should refer to official communications from food safety authorities.
- Incident: Yersinia Enterocolitica has been detected in Pork Products.
- Date: 2025-11-27
- Product: Pork Products
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- Origin of issue: Switzerland
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Federal Food Safety and Veterinary Office
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