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On May 16, 2025, the European Commission reported the detection of Yersinia Enterocolitica in raw goat milk. This incident falls under the category of bio-contaminants and is classified as an "other incident." The affected products include various bowl varieties and dishes made with the contaminated raw goat milk.
The source of the issue has been traced back to France, where the contaminated milk was identified. Yersinia Enterocolitica is known for its potential to cause foodborne illness, particularly when consumed through improperly processed or raw dairy products. The alert regarding this contamination has raised concerns about food safety and public health.
As a precautionary measure, it is essential for consumers to be aware of the risks associated with the consumption of raw goat milk and products derived from it. The incident highlights the importance of monitoring and regulating food safety standards to prevent contamination and ensure the safety of food products available to the public.
- Incident: Yersinia Enterocolitica has been detected in Raw Goat Milk.
- Date: 2025-05-16
- Product: Bowl Varieties And Dishes
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- Origin of issue: France
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: European Commission
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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