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On February 6, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving the detection of cyanide-related compounds in Golden flax seeds. The affected product originates from France and falls under the category of bio-contaminants. This incident has been classified as a control issue, highlighting the need for monitoring and management regarding food safety.
The presence of cyanide-related compounds poses potential health risks, making it crucial for regulatory bodies and consumers to stay informed. The detection of such bio-contaminants in food products can lead to significant implications for public health and safety, necessitating thorough investigations and appropriate responses.
As the situation develops, stakeholders in the food supply chain are urged to adhere to safety protocols and guidelines established by food safety authorities. The RASFF serves as a vital resource for tracking and managing food safety incidents across the European Union, ensuring transparency and prompt communication regarding food hazards.
Consumers are advised to remain vigilant when purchasing food products and to stay updated on alerts issued by food safety organizations. The incident underscores the importance of continuous monitoring of food products to safeguard public health.
- Incident: Cyanide-Related Compounds has been detected in Golden flax seeds.
- Date: 2025-02-06
- Product: Golden flax seeds
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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