Lead Contamination has been detected in Ceramic Balls.
On May 27, 2025, a significant incident regarding food safety was reported, involving lead...
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Global Food Safety Incidents Database
Explore the most recent food recalls, safety alerts, and market withdrawals worldwide.
Hydrocyanic Acid Excessive Content has been detected in Golden flax seeds.
On February 4, 2025, a recall was issued for Golden flax seeds due to the detection of excessive...
Read moreMold has been detected in Chocolat assortment cube maya.
Mold has been detected in the Chocolat assortment cube maya, prompting a recall of this product....
Read moreCyanide-Related Compounds has been detected in Golden flax seeds.
On February 6, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident...
Read moreRancid defect has been detected in Variety Of Olive Oils.
On February 5, 2025, a significant incident involving a variety of olive oils was reported,...
Read moreShigatoxin-Producing Escherichia Coli has been detected in Morbier dop cheese.
On February 6, 2025, the Spanish Agency for Food Safety and Nutrition reported the detection of...
Read moreFraudulent Activities has been detected in Fish And Seafood Products.
On February 13, 2025, the European Commission issued a press release regarding the detection of...
Read morePirimifos methyl has been detected in Lupine sorghum.
On February 7, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of ...
Read moreFoods not authorised as novel foods has been detected in Betel Nut Products.
On February 13, 2025, the Rapid Alert System for Food and Feed (RASFF) reported an incident...
Read moreSoft plastic foreign bodies has been detected in Maxi asian platter.
On February 12, 2025, a recall was issued for the Maxi Asian Platter due to the detection of soft...
Read moreAflatoxin B1 has been detected in Various Types Of Corn Products.
Aflatoxin B1 has been detected in various types of corn products, raising concerns about food...
Read moreStaphylococcus Aureus has been detected in Cheese Varieties.
On February 26, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the...
Read moreE.Coli has been detected in Cheese Varieties.
On February 21, 2025, the Norwegian food safety authority, Mattilsynet, reported the detection of ...
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