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On February 21, 2025, the Norwegian food safety authority, Mattilsynet, reported the detection of E. coli in various cheese products originating from France. This incident has prompted a recall of the affected cheese varieties to ensure consumer safety.
The presence of E. coli in food products is a significant concern, as it can pose serious health risks. The Norwegian authority has issued alerts regarding the specific cheese varieties implicated in this incident, urging consumers to check their purchases and discard any affected products.
This recall highlights the importance of food safety protocols and the continuous monitoring of food products for harmful pathogens. Mattilsynet is actively engaging with relevant stakeholders to manage the situation and mitigate any potential health risks associated with the consumption of the contaminated cheese.
As the investigation continues, further updates will be provided regarding the specific cheese varieties involved and any additional safety measures that consumers should be aware of. It is essential for consumers to remain informed and vigilant regarding the products they consume.
- Incident: E.Coli has been detected in Cheese Varieties.
- Date: 2025-02-21
- Product: Cheese Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: null
- Source: Norwegian food safety authority Mattilsynet
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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