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On February 4, 2025, a significant food safety incident was reported concerning various types of butter originating from New Zealand. The Ministry of Health, Labour and Welfare of Japan identified violations of food sanitation laws related to the adulteration of these butter products.
This incident falls under the category of a recall, prompting immediate attention to ensure consumer safety. The specific nature of the adulteration has not been detailed, but such violations raise concerns regarding the integrity and safety of food products available in the market.
As a result of these findings, affected butter products are being recalled to prevent potential health risks to consumers. The Ministry of Health, Labour and Welfare is emphasizing the importance of compliance with food safety regulations to maintain public health standards.
Consumers are advised to stay informed about the recall and to check for any butter products that may have been affected. The authorities continue to monitor the situation and assess the implications of the detected violations.
This incident serves as a reminder of the stringent food safety laws that govern food products in Japan and the critical role of regulatory bodies in safeguarding public health.
- Incident: Food Sanitation Law Violations has been detected in Various Types Of Butter.
- Date: 2025-02-04
- Product: Various Types Of Butter
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- Origin of issue: New Zealand
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Adulteration
- Source: Ministry of Health, Labour and Welfare - Japan
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