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On July 1, 2025, it was reported that histamine presence has been detected in various tuna varieties originating from the Netherlands. This incident falls under the category of control and is classified as a contaminant hazard. The notification was issued through the Rapid Alert System for Food and Feed portal (RASFF), which is designed to inform relevant authorities about food safety issues.
Histamine is a compound that can form in fish when they are not stored at the correct temperatures or when they are not processed properly. The detection of histamine in tuna raises concerns regarding food safety and consumption. As a result, appropriate measures are being considered to address this issue and ensure that affected products are managed according to regulatory standards.
Authorities are monitoring the situation closely to mitigate potential risks associated with the contaminated products. The presence of histamine in food products highlights the importance of adhering to food safety protocols throughout the supply chain, from sourcing to distribution. Ongoing vigilance and compliance are essential to maintain public health and safety in food consumption.
- Incident: Histamine Presence has been detected in Tuna Varieties.
- Date: 2025-07-01
- Product: Tuna Varieties
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- Origin of issue: Netherlands
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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