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On June 27, 2025, an incident involving tapioca chips was reported due to the detection of excessive levels of hydrocyanic acid. The source of this issue has been traced back to products originating from China. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The Australian Government Department of Agriculture and Water Resources has issued a statement regarding this matter, highlighting the potential risks associated with the consumption of these affected tapioca chips. Hydrocyanic acid, a compound that can be harmful in elevated concentrations, raises significant concerns about food safety and public health.
Authorities are actively monitoring the situation and have taken necessary measures to address the contamination issue. Consumers are advised to remain informed and exercise caution regarding the consumption of tapioca chips that may be linked to this incident. The detection of hydrocyanic acid emphasizes the importance of stringent food safety protocols in ensuring the well-being of consumers.
This incident serves as a reminder of the ongoing need for vigilance in food safety and the crucial role of regulatory bodies in monitoring and managing food quality. Further updates will be provided as more information becomes available regarding the affected products and the response to this incident.
- Incident: Hydrocyanic Acid Excessive Content has been detected in Tapioca Chips.
- Date: 2025-06-27
- Product: Tapioca Chips
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Australian Government Department of Agriculture and Water Resources
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