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On February 7, 2025, a recall was issued for various Ground Pepper Varieties due to the detection of mold. The incident was reported by the Ministry of Health, Labour and Welfare - Japan, highlighting concerns related to bio-contaminants in the affected products.
The origin of the issue has been traced back to Cambodia, where the contaminated ground pepper was sourced. Mold contamination can pose significant risks, prompting regulatory bodies to take necessary actions to ensure consumer safety.
This recall serves as a critical reminder of the importance of monitoring food safety standards and the potential hazards associated with bio-contaminants. Consumers are advised to stay informed about product recalls and to check for updates from health authorities.
As this situation develops, further details will likely be communicated by relevant health agencies to ensure public awareness and safety regarding the consumption of ground pepper varieties affected by this recall.
- Incident: Mold has been detected in Ground Pepper Varieties.
- Date: 2025-02-07
- Product: Ground Pepper Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Cambodia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Ministry of Health, Labour and Welfare - Japan
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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