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On February 6, 2025, the Spanish Agency for Food Safety and Nutrition reported the detection of Shigatoxin-Producing Escherichia coli in Morbier dop cheese. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The affected product, Morbier dop cheese, originates from France. The presence of Shigatoxin-Producing Escherichia coli, a significant food safety concern, necessitates careful monitoring and control measures to safeguard public health.
Authorities are currently addressing the situation to mitigate risks associated with this contamination. Consumers are advised to stay informed about the developments regarding the safety of Morbier dop cheese and any related products in the market.
As the investigation unfolds, updates from relevant agencies will provide further details on the actions being taken in response to this incident. The public is encouraged to follow official channels for the latest information regarding food safety and the specific implications of this contamination event.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Morbier dop cheese.
- Date: 2025-02-06
- Product: Morbier dop cheese
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
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