Presence of charred residues has been detected in Edible Oils.
Food Safety Alert: Presence of Charred Residues in Edible Oils
Read ArticleFood Safety Alert: Presence of Charred Residues in Edible Oils
Read ArticleOn February 10, 2025, a recall was initiated for a product identified as Cheese of the 2 caps due...
Read moreOn February 10, 2025, a recall was issued for the product Volume of 2 caps due to the detection of ...
Read moreOn February 25, 2025, a recall was issued for the product Pont l eve que cru neutral 400g due to...
Read moreOn February 17, 2025, a significant recall was issued concerning grated red cabbage due to the...
Read moreOn February 28, 2025, Salmonella bacterial strains were detected in melon and melon seed products....
Read moreOn February 25, 2025, a significant recall was issued due to the detection of Salmonella bacterial...
Read moreOn February 5, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of ...
Read moreOn February 11, 2025, a significant public health concern was reported regarding the product Petit...
Read moreAflatoxin contamination has been detected in soy protein products, raising concerns regarding food...
Read moreOn February 14, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident...
Read moreOn February 26, 2025, the Ministry of Health, Labour and Welfare in Japan announced a recall of...
Read moreOn February 22, 2025, a significant incident was reported involving the detection of biological...
Read more