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Global Food Safety Incidents Database

Explore the most recent food recalls, safety alerts, and market withdrawals worldwide.

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Tetrahydrocannabinol Thc And Related Terms has been detected in Jelly gummies.

Food Safety Alert: Detection of Tetrahydrocannabinol in Jelly Gummies

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Elevated Thc Levels has been detected in Cbd Oil And Related Products.

On February 21, 2025, the Investigation Offices of Baden-Wuerttemberg reported an incident...

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Undeclared has been detected in Bovine Livestock.

On February 12, 2025, the Россельхознадзор (Rosselkhoznadzor) reported the detection of undeclared...

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Dichlobenyl has been detected in Leafy Green Vegetables.

On February 20, 2025, the Ministry of Food and Drug Safety reported the detection of dichlobenyl in...

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Mold has been detected in Food And Food Products.

Mold has been detected in food and food products, raising concerns regarding food safety. This...

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Sildenafil And Related Substances has been detected in Mint-Based Products.

On February 25, 2025, the Taiwan Food and Drug Administration (FDA) reported the detection of...

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Chlorate content has been detected in Poultry Meat.

On February 10, 2025, the Rapid Alert System for Food and Feed (RASFF) reported a significant...

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Presence of staphylococci has been detected in Pont l eve que cru nu 400g.

On February 25, 2025, a recall was issued for the product Pont l eve que cru nu 400g due to the...

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Pores has been detected in Soil green onion.

On February 17, 2025, the Ministry of Food and Drug Safety reported an incident involving soil...

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Listeria Monocytogenes has been detected in Bergues.

On February 25, 2025, Listeria Monocytogenes was detected in a product known as Bergues. This...

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High Vitamin D Content has been detected in Fresh Eggs.

On February 6, 2025, the Norwegian food safety authority Mattilsynet announced a recall concerning...

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Foot-And-Mouth Disease has been detected in Poultry Products.

On February 3, 2025, the World Organisation for Animal Health (OIE) reported the detection of...

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Presence of pesticides exceeding the maximum regulatory thresholds has been detected in Variety Of Green Olives.

On February 17, 2025, a significant incident regarding the safety of food products was reported...

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