Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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It's not often that the global avocado market—valued for its health benefits and multitude of...
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In a significant move for agricultural biotechnology, Health Canada and the Canadian Food...
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The War in Ukraine has not only reshaped the geopolitical landscape but also ignited a global food...
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On May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...
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In a significant development aimed at enhancing the safety of fresh produce, the U.S. Food and Drug...
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