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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Food Safety Intelligence: Acrylamide in Food Early Warning
Food Safety Intelligence: Acrylamide in Food Early Warning

In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...

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pesticides food safety
Pests are a food safety hazard because they

The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...

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FDA
What makes enforcing safety standards a challenge for the food and drug administration?

As the nation's leading authority in ensuring public health through the regulation and supervision...

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Food Safety Net Services
Elevating Safety Standards with Modern Food Safety Net Services

In the realm of food and beverage production, nothing is more critical than the guarantee of...

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SGS DIGICOMPLY to Present at GFSI Conference in Atlanta

Join our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...

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compare and contrast what types of food products the usda and fda regulate. give an example of each.
USDA vs. FDA: A Comparative Study of Food Product Regulation

The United States is home to several agencies that play a critical role in ensuring food safety,...

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ISO 22000
ISO 22000: Ensuring Food Safety and Quality Management

ISO 22000 is an internationally recognized standard that sets requirements for a food safety...

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HACCP Principles
HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...

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fda fsma 204
FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA) of 2011 has been a transformative legislation in the field...

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organic food
Which of the Following is Not a Required Condition for Government-Labeled Organic Food?

When it comes to organic food labeling, there are specific conditions mandated by the government to...

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Centers for Disease Control and Prevention
What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety

Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...

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fssc 22000
FSSC 22000: Ensuring Food Safety and Quality Assurance

FSSC 22000 is a globally recognized certification scheme that sets requirements for food safety...

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GMP certification
GMP Certification: Elevating Food Safety and Quality Standards

Good Manufacturing Practice (GMP) certification is a cornerstone of food safety and quality...

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