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Discover the latest insights from SGS DIGICOMPLY

How to Choose the Best Regulatory Compliance Software for the Food Industry
How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

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pesticides food safety
Pests are a food safety hazard because they

The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...

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What makes enforcing safety standards a challenge for the food and drug administration?

As the nation's leading authority in ensuring public health through the regulation and supervision...

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Food Safety Net Services
Elevating Safety Standards with Modern Food Safety Net Services

In the realm of food and beverage production, nothing is more critical than the guarantee of...

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GFSI atlanta banner
SGS DIGICOMPLY to Present at GFSI Conference in Atlanta

Join our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...

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compare and contrast what types of food products the usda and fda regulate. give an example of each.
USDA vs. FDA: A Comparative Study of Food Product Regulation

The United States is home to several agencies that play a critical role in ensuring food safety,...

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ISO 22000
ISO 22000: Ensuring Food Safety and Quality Management

ISO 22000 is an internationally recognized standard that sets requirements for a food safety...

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HACCP Principles
HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...

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fda fsma 204
FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA) of 2011 has been a transformative legislation in the field...

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organic food
Which of the Following is Not a Required Condition for Government-Labeled Organic Food?

When it comes to organic food labeling, there are specific conditions mandated by the government to...

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Centers for Disease Control and Prevention
What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety

Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...

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fssc 22000
FSSC 22000: Ensuring Food Safety and Quality Assurance

FSSC 22000 is a globally recognized certification scheme that sets requirements for food safety...

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GMP certification
GMP Certification: Elevating Food Safety and Quality Standards

Good Manufacturing Practice (GMP) certification is a cornerstone of food safety and quality...

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