New 2025 EU Regulation Lowers 3-MCPD in Infant Foods
In a move aimed at bolstering health protection for infants and young children, the European...
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In a move aimed at bolstering health protection for infants and young children, the European...
In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...
Read moreArtificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
Read morePreservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
Read moreAntibiotics have long been an integral part of livestock farming, playing a crucial role in...
Read moreOzone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
Read moreThe significance of proper food labeling cannot be overstated in today's global food market. Recent...
Read moreThe use of artificial colorants and dyes in bakery products has long been a common practice to...
Read moreFish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
Read moreLead poisoning, a significant threat to children's health, has recently gained attention due to its...
Read moreMycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
Read moreMicroplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
Read moreGone are the days when concerns about burger safety were limited to worries about whether the cook...
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