Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Discover detailed insights, trends, and updates on "Food Safety Snapshot".
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
Read moreDioxins, a group of chemically related compounds, have become a major concern in food safety due to...
Read moreTebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
Read moreIn recent years, the issue of Datura contamination in grains has become a pressing food safety...
Read moreEndosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
Read morePatulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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