EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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Insights on Food Safety Snapshot
Discover detailed insights, trends, and updates on "Food Safety Snapshot".
Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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