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Insights on Food Safety Snapshot

Discover detailed insights, trends, and updates on "Food Safety Snapshot".

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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Salmonella in Bakery Products

April 22, 2025 | By SGS Digicomply Editorial Team

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Hydrogen Peroxide

April 1, 2025 | By SGS Digicomply Editorial Team

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...

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Cereals

March 4, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...

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corn

February 13, 2025 | By SGS Digicomply Editorial Team

Fumonisins Under the Microscope: Recent Incidents and Future Perspectives

Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...

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Tenuazonic Acid Contamination in Paprika

January 27, 2025 | By SGS Digicomply Editorial Team

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...

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Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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Tebuconazole Limits in Grapes

January 27, 2025 | By SGS Digicomply Editorial Team

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

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Datura in Grains

January 27, 2025 | By SGS Digicomply Editorial Team

Datura in Grains: A Growing Food Safety Concern

In recent years, the issue of Datura contamination in grains has become a pressing food safety...

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Endosulfan Limits in Vegetables

January 27, 2025 | By SGS Digicomply Editorial Team

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...

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Patulin Contamination

January 23, 2025 | By SGS Digicomply Editorial Team

Patulin Contamination: Current Challenges and Future Developments

Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...

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ergot alkaloid  in grains

January 3, 2025 | By SGS Digicomply Editorial Team

Ergot Alkaloids in Grains: Monitoring Emerging Risks

Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...

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Cadmium in Avocados

October 4, 2024 | By SGS Digicomply Editorial Team

Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru

It's not often that the global avocado market—valued for its health benefits and multitude of...

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