Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material
In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...
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Decoding the Risks of Sucralose: Trends in Artificial Sweeteners
Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
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Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods
Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
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The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety
Antibiotics have long been an integral part of livestock farming, playing a crucial role in...
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Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing
Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
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Food Labels and Allergen-Related Recalls in the EU and USA
The significance of proper food labeling cannot be overstated in today's global food market. Recent...
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Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products
The use of artificial colorants and dyes in bakery products has long been a common practice to...
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Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration
Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
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Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches
Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
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Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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