Insights Blog

Sweet Deception: Escalating Honey Fraud from 2020 to 2024

In recent years, the honey industry has faced a dramatic increase in food fraud incidents, a trend...

Food Fraud Vulnerability Assessment: Identifying and Mitigating Risks

Food fraud vulnerability assessment is simply a process used in the identification and mitigation...

Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies

Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...

Food Fraud Examples: Types and Real-World Cases

Food fraud is an increasing problem in the world's food business arena and impacts both the...

Food Fraud Penalties: Legal Consequences and Enforcement Challenges

Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...

How to Create a Comprehensive Food Fraud Report

Food fraud reports are highly instrumental in characterizing and reducing the occurrence of...

Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database

Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

A Closer Look at Food Fraud: Implications, Detection, and Prevention

Food fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...

FOOD FRAUD WATCH ANNUAL REPORT - 2021

We have just release our annual report on Food Frauds.

The Food Fraud Watch annual report is a...

FOOD FRAUD WATCH REPORT - Q3 2021

We have just release our quarterly report on Food Frauds.

The Food Fraud Watch quarterly report is...

FOOD FRAUD WATCH REPORT - Q2 2021

The Food Fraud Watch quarterly report is a summary of documented incidents in SGS DIGICOMPLY...