SGS Digicomply Editorial Team
CRISPR Products on the Shelf: How to Ensure the Safety of a New Generation of GMOs
Food shoppers around the world are beginning to find something new in their carts – foods made with...
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Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
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Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
The Return of Tariffs: How U.S. Trade Policy Is Reshaping Global Food Safety
The reintroduction of widespread tariffs by the United States is having a profound—though often...
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New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
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Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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Key Fish and Fish Products Upcoming Regulations to Monitor
From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
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Advances in Edible Packaging: The Role of Mycelium-Based Materials
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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Hidden Limits of E223 in Wine: What Every Consumer Should Know
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
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