The coronavirus pandemic has raised several questions concerning food safety and the possible transmission of COVID-19 through food and foodstuffs.
food safety news,
Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers about nutritional values. Lack of standardization, however, and conflicting approaches, have confused the situation. This is particularly the ...
front of pack labeling,
guidelines for FoP nutrition labeling
Consumers are becoming more aware of the importance of eating healthily. They want packaging and labeling that tells them what is in their food, where it comes from, and even how its production has impacted the environment. At the same ...
EU organic logo
A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the importance of offering consumers accurate, consistent and easy-to-interpret information when making food purchases online. Being the fastest ...
Food Purchases Online,
Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely used in cosmetics, foodstuffs, and in the health industry. In recent years, consumers have developed habits concerning its regular digestion ...
In the age of information, the ability to constantly monitor, understand and adapt to legal requirements – ideally before they are enforced – is a key asset for companies of all sizes. Thousands of new regulations and recommendations are ...
As we enter into the new year, now is the perfect time to look at macro trends around food safety and regulatory topics analysing the data that is available in the SGS Digicomply platform. Today we monitor data from 122 countries and ...
SGS Digicomply, hailed as the world’s most powerful compliance intelligence platform for the food and beverage industry, has launched Smart Knowledge Explorer bringing faster regulatory intelligence access and broadening the network’s ...
Population growth is unceasing. According to the FAO, the global population is expected to reach nine billion by 2050¹, generating a massive increase in food production and huge impacts on earth's environment and food production. Heavy ...