Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Insights on Horizon Scanning
Discover detailed insights, trends, and updates on "Horizon Scanning".
PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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CRISPR Products on the Shelf: How to Ensure the Safety of a New Generation of GMOs
Food shoppers around the world are beginning to find something new in their carts – foods made with...
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The Return of Tariffs: How U.S. Trade Policy Is Reshaping Global Food Safety
The reintroduction of widespread tariffs by the United States is having a profound—though often...
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Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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Advances in Edible Packaging: The Role of Mycelium-Based Materials
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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The Future of Food Regulations: How AI Is Transforming the Industry
Food regulation has existed in some form for centuries. One of the earliest known examples?...
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Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
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Synthetic Biology: The Future of Food or a Pandora's Box
Synthetic biology has long been a topic of discussion in food production, promising to reshape the...
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Seven Agricultural Sectors in Search of Revival
Agriculture, the lifeblood of our global economy, is under siege. Climate change, pest invasions,...
Utilizing Mycelium to Replace Plastics for Sustainable Packaging
The environmental impact of plastic pollution has become a critical global issue. Plastic waste...
Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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Indian Spices Under Fire: Ethylene Oxide Contamination Sparks Global Concern
Indian spices, celebrated for their aromatic and flavorful contributions to global cuisine, are...
