Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
Read ArticleDiscover detailed insights, trends, and updates on "Global Ingredient Monitoring".
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
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Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
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Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Nitrites are among the most effective — and most controversial — food additives used in meat...
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Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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