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Insights on Global Ingredient Monitoring

Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".

Real-Time Traceability: A Must-Have for Food Brands or Just Hype
Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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Global Protein Claims

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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Sodium

July 18, 2025 | By SGS Digicomply Editorial Team

Sodium Reduction Mandates: How Countries Are Pushing the Limits

Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...

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 caffeine regulations in energy drinks

June 27, 2025 | By SGS Digicomply Editorial Team

Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks

Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....

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E223 in Wine

May 5, 2025 | By SGS Digicomply Editorial Team

Hidden Limits of E223 in Wine: What Every Consumer Should Know

Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...

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Carrageenan

April 15, 2025 | By SGS Digicomply Editorial Team

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...

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Nitrites in Meat

April 3, 2025 | By SGS Digicomply Editorial Team

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Nitrites are among the most effective — and most controversial — food additives used in meat...

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Chewing Gum

March 25, 2025 | By SGS Digicomply Editorial Team

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...

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glyphosate limits in tea

February 20, 2025 | By SGS Digicomply Editorial Team

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...

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Soft Drinks

January 28, 2025 | By SGS Digicomply Editorial Team

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial...

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Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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Tebuconazole Limits in Grapes

January 27, 2025 | By SGS Digicomply Editorial Team

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

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