Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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Insights on Global Ingredient Monitoring
Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".
Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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Hidden Limits of E223 in Wine: What Every Consumer Should Know
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
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Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Nitrites in Meat: Are Current Limits Truly Protecting Consumers
Nitrites are among the most effective — and most controversial — food additives used in meat...
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Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Endosulfan Limits in Vegetables: A Comprehensive Overview
Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...
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Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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