Login Get in touch

Insights on Global Ingredient Monitoring

Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".

Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk

Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...

Read Article
gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

Read more
Sodium

July 18, 2025 | By SGS Digicomply Editorial Team

Sodium Reduction Mandates: How Countries Are Pushing the Limits

Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...

Read more
 caffeine regulations in energy drinks

June 27, 2025 | By SGS Digicomply Editorial Team

Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks

Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....

Read more
E223 in Wine

May 5, 2025 | By SGS Digicomply Editorial Team

Hidden Limits of E223 in Wine: What Every Consumer Should Know

Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...

Read more
Carrageenan

April 15, 2025 | By SGS Digicomply Editorial Team

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...

Read more
Nitrites in Meat

April 3, 2025 | By SGS Digicomply Editorial Team

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Nitrites are among the most effective — and most controversial — food additives used in meat...

Read more
Chewing Gum

March 25, 2025 | By SGS Digicomply Editorial Team

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...

Read more
glyphosate limits in tea

February 20, 2025 | By SGS Digicomply Editorial Team

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...

Read more
Soft Drinks

January 28, 2025 | By SGS Digicomply Editorial Team

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial...

Read more
Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

Read more
Tebuconazole Limits in Grapes

January 27, 2025 | By SGS Digicomply Editorial Team

Tebuconazole Limits in Grapes: Global Perspective

Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...

Read more
Endosulfan Limits in Vegetables

January 27, 2025 | By SGS Digicomply Editorial Team

Endosulfan Limits in Vegetables: A Comprehensive Overview

Endosulfan, a notorious organochlorine pesticide, has been a topic of global concern due to its...

Read more