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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Food Safety Intelligence: Acrylamide in Food Early Warning
Food Safety Intelligence: Acrylamide in Food Early Warning

In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...

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Japan has Revised MRLs for Enramycin in Meat Products

Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...

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EU Updates Maximum Levels for Arsenic in Certain Foods

On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...

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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...

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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs

On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...

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EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs

On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...

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Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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