EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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EU Updates Maximum Levels for Arsenic in Certain Foods
On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs
On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...
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Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts
MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...
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