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Digicomply and Foodakai are now SGS FOODNEXUS
Digicomply and Foodakai are now SGS FOODNEXUS

We're bringing food safety risk monitoring and regulatory intelligence together under one name: SGS...

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May 19, 2023 | By SGS Digicomply Editorial Team

Japan has Revised MRLs for Enramycin in Meat Products

Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...

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March 30, 2023 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Arsenic in Certain Foods

On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...

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February 17, 2023 | By SGS Digicomply Editorial Team

European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...

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November 8, 2022 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs

On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...

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October 10, 2022 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs

On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...

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August 22, 2022 | By SGS Digicomply Editorial Team

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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