Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Insights on Articles
Discover detailed insights, trends, and updates on "Articles".
Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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EU Updates Maximum Levels for Arsenic in Certain Foods
On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs
On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...
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Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts
MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...
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