Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Bakery
Discover detailed insights, trends, and updates on "Bakery".
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products
The use of artificial colorants and dyes in bakery products has long been a common practice to...
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