Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleDiscover detailed insights, trends, and updates on "Beverage Standards".
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
The U.S. Food and Drug Administration (FDA) plays a crucial role in regulating the labeling of...
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