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Insights on Bioengineered Food

Discover detailed insights, trends, and updates on "Bioengineered Food".

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025
How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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Bio Engineered Foods in the USA

July 24, 2024 | By SGS Digicomply Editorial Team

Labelling of GMOs and Bio Engineered Foods in the USA

The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect...

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bioengineered food

February 6, 2023 | By SGS Digicomply Editorial Team

Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance

In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...

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bioengineered food

June 30, 2022 | By SGS Digicomply Editorial Team

Navigating the Science Behind Bioengineered Food Ingredients: Insights for Regulatory Professionals

In the ever-evolving landscape of food production, the emergence of bioengineered food ingredients...

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