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Insights on Cereals

Discover detailed insights, trends, and updates on "Cereals".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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Deoxynivalenol in Grains

April 28, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting

Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...

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Mycotoxin Limits in Cereals Across Different Countries

October 29, 2024 | By SGS Digicomply Editorial Team

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....

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