Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Animal welfare certification refers to a standardized process that evaluates and verifies the...
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The Safe Quality Food Institute (SQFI) is an organization dedicated to promoting food safety and...
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FAMI-QS (Feed Additives and Premixes Quality System) certification is a globally recognized...
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SAI Global Certification is a prominent certification body known for providing comprehensive...
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