Insights on Chocolate

Discover detailed insights, trends, and updates on "Chocolate".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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May 6, 2024 | By SGS Digicomply Editorial Team

Cadmium Limits in Chocolate and Their Public Health Impact

The detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...

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Insights on Chocolate

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Cadmium Limits in Chocolate and Their Public Health Impact

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