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Insights on Eu Regulation

Discover detailed insights, trends, and updates on "Eu Regulation".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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Microbiologist testing food samples in lab

September 24, 2025 | By SGS Digicomply Editorial Team

New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026

When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...

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Ready-to-Eat Foods

May 27, 2025 | By SGS Digicomply Editorial Team

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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May 13, 2025 | By SGS Digicomply Editorial Team

Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats

Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...

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EU Nickel Limits in Food

April 29, 2025 | By SGS Digicomply Editorial Team

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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