Insights on Fatty Acid Consumption

Discover detailed insights, trends, and updates on "Fatty Acid Consumption".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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May 13, 2024 | By SGS Digicomply Editorial Team

Rising Incidents Related to Omega-3 Fatty Acid Consumption: Analysis and Implications

Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...

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Insights on Fatty Acid Consumption

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Rising Incidents Related to Omega-3 Fatty Acid Consumption: Analysis and Implications

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