Insights on Food Certification

Discover detailed insights, trends, and updates on "Food Certification".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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July 20, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: Understanding and Preventing Cross-Contamination

In the food industry, ensuring the safety of consumers is of utmost importance. One critical aspect...

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Insights on Food Certification

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ensuring Food Safety: Understanding and Preventing Cross-Contamination

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