Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Safe Quality Food (SQF) Certification is a globally recognized food safety management system...
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The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...
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