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Insights on Food Poisoning

Discover detailed insights, trends, and updates on "Food Poisoning".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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Fish Food poisoning

December 19, 2023 | By SGS Digicomply Editorial Team

Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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how should food workers protect food from contamination after it is cooked

September 5, 2022 | By SGS Digicomply Editorial Team

How Should Food Workers Protect Food from Contamination After It Is Cooked?

In a world where food safety is a top priority for public health, the process of ensuring safety...

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