Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleDiscover detailed insights, trends, and updates on "Food Regulatory Compliance".
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Since the introduction of regulatory measures in the late 19th century, the food industry has...
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