Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Good Agricultural Practices (GAP) Certification is an essential framework aimed at ensuring the...
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Compliance with food safety is thus inherently a part of the global food industry. With...
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Safe Quality Food (SQF) Certification is a globally recognized food safety management system...
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AIB International Certification represents a globally recognized standard of excellence in the food...
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BRCGS (British Retail Consortium Global Standards) Certification is a globally recognized mark of...
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