Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleJoin our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...
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A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...
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