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Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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May 7, 2020 | By SGS Digicomply Editorial Team

INBOX NEWS April 2020 - Global Food Safety REGULATIONS

In this compendium we present our selection of food safety regulations that were published in the...

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Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

INBOX NEWS April 2020 - Global Food Safety REGULATIONS

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