Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Nitrites are among the most effective — and most controversial — food additives used in meat...
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In the ever-evolving landscape of global food production, the meat industry stands at a critical...
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