Insights on Meat

Discover detailed insights, trends, and updates on "Meat".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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April 3, 2025 | By SGS Digicomply Editorial Team

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Nitrites are among the most effective — and most controversial — food additives used in meat...

April 26, 2024 | By SGS Digicomply Editorial Team

Sustainable Meat Production: How SGS Digicomply Supports Companies in Green Initiatives

In the ever-evolving landscape of global food production, the meat industry stands at a critical...

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Insights on Meat

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Sustainable Meat Production: How SGS Digicomply Supports Companies in Green Initiatives

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